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Pacific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting. Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. Happy hour is offered Monday - Thursday from 4-7 and includes reduced price sushi, oysters, cocktails, wine and beer. The dining room is highlighted by a large communal table that can seat up to 12. Reservations recommended for parties of 6 or more. All other guests are encouraged to walk-in. Call us about booking your next event on the patio - 817-887-9995. We have audio/visual capabilities and will help you plan a personalized event.

1600 S. University Ste. 601

Fort Worth, TX 76107

817.887.9995

M-F | 11 - 10

SAT | 9 - 10

SUN | 9 - 9

HAPPY HOUR - M-TH | 4 - 7


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SUSTAINABILITY

At Pacific Table we value the environment as well as we value great food and wine. One sustainable practice we've found that is best suited for the Fort Worth area as well as anywhere in Texas for that matter is by serving water upon request only. Studies show that by serving water upon request we are able to conserve 1.5 to 3 gallons per glass in overall water usage. You might ask yourself how that's possible, but when you factor in all the water that has to be used to clean used glasses as well as water that is just poured down the drain, it is easy to see how it can add up.

Our Chefs utilize a number sustainable farms and ranches located right here in Texas to bring you the freshest organic produce and meats around.

  • YOUNG'S GREENHOUSE
  • TEXAS ORGANIC MUSHROOMS
  • NIMAN RANCH
  • PEELER FARMS
  • GENERATION FARMS
  • VILLAGE FARMS

LOCATION

RESERVATIONS

Book your PACIFIC TABLE reservation
with Open Table.